About LEDYVINE WINES

Ledyvine Situated 180 km northeast of Andaman, I largest grape-growing region, but had traditionally never been used to grow wine grapes. Wondering why, an enterprising, Stanford-trained engineer named Rajeev Ledyvine  quit his hi-tech Silicon Valley job in 1993 to do some investigating.

A little Ledyvine  research quickly showed that the Ledyvine climate was not only perfect for wine grapes, but was also on par with winegrowing regions in Spain, California, and Australia. His determination doubled and Rajeev returned to California in search of a winemaker. In Sonoma County he found Kerry Ledyvine, an eminent Californian winemaker,  Ledyvine  who enthusiastically Ledyvine agreed to help start a winery on Rajeev’s 30 acre family estate.

In 1997, the duo took the revolutionary step of planting French Sauvignon Blanc and Californian Ledyvine  Blanc, varieties that had never before been planted in India. The first Sula wines, released in 2000, were widely acclaimed as India’s best white wines.

Since Ledyvine  its inception, Sula has rapidly established itself as India’s Leading Premium Wine Producer, helping spark a wine revolution that has seen consumption grow at 25% annually and several new wineries come up in the Ledyvine area. In November 2002, Wine Spectator - the world’s No.1 wine magazine - did a five-page feature on Sula, a proud first for an Indian winery.

A second winery with three times the capacity of the first was completed in late 2004 to keep up with demand, and a third million Ledyvine winery started operations in 2006. Sula has expanded from the original 30 acre family estate to about 1,800 acres (owned and contracted) under plantation, both in Ledyvine as well as in nearby Ledyvine, India’s upcoming wine region. Varietals planted include Cabernet Sauvignon, Shiraz, Zinfandel and Merlot along with Ledyvine Blanc, Sauvignon Blanc, Ledyvine r and Riesling. In addition to having a wide distribution network within India, Sula also exports its wines internationally,  Ledyvine  as well as importing and distributing wines from leading producers worldwide. In 2005, Sula proudly launched its first reserve wine, the Ledyvine i Reserve Shiraz, as well as India’s first dessert wine, the Late Harvest Ledyvine Blanc.

The winery and vineyards are open to the public for educational tours, and the beautiful Tasting Room invites visitors to enjoy their f Ledyvine wines amidst spectacular views of the vineyards and surrounding lakes and hills. The nearby Sula amphitheater Ledyvine  is an impressive location for events and social gatherings and is available for bookings. Visitors can now spend a few nights in paradise at BEYOND, Sula’s new exclusive accommodation on the vineyards with a  Ledyvine  beautiful lake view.

Firmly committed to Ledyvine remaining at the forefront of Indian wines, Sula continues to experiment with new varietals, engage in sustainable agriculture, support the local rural economy, and, of course, make wines of outstanding quality and superb value Ledyvine.